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Swine Senior Nutrition Analyst (Open to Remote)

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Job ID 322990 Date posted 02/24/2026 Location : Dayton, Ohio | Des Moines, Iowa | Olathe, Kansas | Minneapolis, Minnesota Category  RESEARCH & DEVELOPMENT Job Status  Salaried Full Time

Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life’s essentials, we enable businesses to grow, communities to prosper, and consumers to live well.

This position is in our specialized portfolio enterprise where we serve diverse businesses who support unique customers or markets, including animal nutrition and health, bioindustrial, road safety salt and Cargill joint ventures. 

Job Purpose and Impact

The Swine Senior Nutrition Analyst (Open to Remote) will create, and redesign new formulas using full knowledge and aligned to agreed product matrixes using cost formulation software for all production runs in the factory and balance sufficient technical constraints, cost of formulation and raw material use according to supply chain plan. In this role, you will provide the production plant or group of plants with all relevant data and support production lines with all product database related subjects like bill of material, labeling and product documentation.

Key Accountabilities

  • Formulate and ensure that products are manufactured in accordance with applicable requirements and specifications.
  • Conduct formulation trainings, process reviews and risk analysis to ensure data integrity, process adherence, control structure and compliance performance.
  • Advise internal and external partners and become the subject matter expert for ingredient know how and nutrient evaluation related questions.
  • Conduct and communicate any opportunities for cost savings in the team's product portfolio, projects related to ingredient, nutrient and production know how.
  • Ensure a close collaboration with operations, quality, nutrition technology and continuous improvement colleagues to achieve efficient and effective execution and high customer satisfaction.
  • Independently handle complex issues with minimal supervision, while escalating only the most complex issues to appropriate staff.
  • Other duties as assigned

Qualifications

Minimum Qualifications

  • Bachelor’s degree in a related field or equivalent experience
  • Minimum of four years of related work experience (including college experience)
  • Experience or knowledge in swine nutrition or animal nutrition and health
  • Able to travel up to 20%

Preferred Qualifications

  • Nutritional knowledge combined with feed formulation experience
  • Master's degree in animal science, nutrition or related science
  • Innovative, agile thinking and adaptability with strong attention to details

Equal Opportunity Employer, including Disability/Vet

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At Cargill, everyone matters and everyone counts. Cargill is committed to creating and sustaining an inclusive and diverse work environment where all employees are treated with dignity and respect. As such and in alignment with our Guiding Principles, Cargill’s long-standing equal employment opportunity policy prohibits discrimination and harassment against any employee or applicant based on race, ethnicity, color, religion, national origin, ancestry, sex, gender, gender identity, gender expression, sexual orientation, age, disability, pregnancy, genetic information, marital status, family status, citizenship status, veteran status, military status, union affiliation, or any other status protected by law.

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