FSQR Technician
Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life’s essentials, we enable businesses to grow, communities to prosper, and consumers to live well.
This position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate.
Job Purpose and Impact
The Food Safety Quality and Regulatory Technician (12 month term) will provide quality assurance and food safety technical support through testing and auditing process documentation and data collection and analysis. In this role, you will collaborate to identify quality assurance issues and analyze data to uncover risks and support knowledge transfer.
Key Accountabilities
Conduct inspections of finished products or raw materials pre-operational inspections to identify trends in defects or errors and support more complex trials and experiments under intermediate supervision.
Conduct documentation review of hazard analysis, food safety and quality documents.
Assists in audits and shelf life projects through testing, preparing reports and final summaries.
Handle moderately complex clerical, administrative, technical or customer support issues under general supervision, while escalating more complex issues to appropriate staff.
Working with the sanitation team to prepare the production rooms for startup to ensure that the sanitation requirements have been met.
Other duties as assigned.
Position Information
Relocation assistance will not be provided for this position.
Schedule for this role is M-F from 4:30 am to 1 pm
Qualifications
Minimum Required
High school diploma, secondary education level or equivalent
Minimum of two years of related work experience
Able to work on cold environment, and spend long hours walking and standing
Proficient in Microsoft Office
Must be legally entitled to work for Cargill in Canada
Preferred
Bachelor’s degree completed or in progress, College diploma or certification in Food Science
Experience working in a Manufacturing environment
Knowledge of meat processing, sanitation and good manufacturing practices
Experience in Food safety, HACCP, and regulatory and third-party requirements
Position Information
Relocation assistance will not be provided.
Equal Opportunity Employer, including Disability/Vet
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