General Production
Timberville, Virginia
Overview
Cargill operates some of the most technologically advanced production plants in the world. We need dependable, efficient, safety-minded individuals to join our team. General Operators are vital to our daily operations. Examples of roles include preparing meat to be cooked, palletizing boxed product, administration work, using scanners and computers to track product, and verifying quality and accuracy. Please note, specific roles will vary greatly by plant and location. Safety is always our number one priority, and no matter your experience level, we'll train you for success. Your work in our plants can help you grow both personally and professionally. Discover how your work can nourish the world and help you thrive.
- Full Time / Part Time
- Level: Entry
- Travel: None
- Glassdoor Reviews and Company Rating
Key Traits
What makes a successful General Production Professional at Cargill?
Check out some of the key traits that are important for this job to see if you have the right mix.
- Safety
- Productive
- Hardworking
- Multi-tasker
- Motivated
- Responsible
- Team player
- Proactive
- Focused
- Efficient
Benefits
Compensation & Pay Equity
We pay for performance and provide equal pay for the same work.
General Production
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Job Location: Timberville, VA
Job Type: Full Time
Shifts Available: 1st & 2nd
Compensation: $18.25/hr - $19.25/hr
Benefits Information
Medical, Dental, Vision, and Prescription Drug Insurance
Health and Wellness Incentives
Paid Vacation and Holidays
401(k) with Cargill matching contributions
Flexible Spending Accounts (FSAs)
Short-Term Disability and Life Insurance
Employee Assistance Program (EAP)
Tuition Reimbursement
Employee Discounts
Principal Accountabilities:
Lift/handling raw and cooked meats
Supporting roles in the processing of meat
General use of a knife or other tools
Weighing, labeling, bagging, packing and boxing finished product
Ensuring food safety and quality
Required Qualifications
Must be eligible to work in the United States without visa sponsorship
Must be 18 years or older
Preferred Qualifications:
Previous work experience in food production, manufacturing, or similar environment
Work history in the last 12 months
Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement
Equal Opportunity Employer, including Disability/Vet
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