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Job Location: Nebraska City, NE
Job Type: Full Time
Shift(s) Available:  2nd
Compensation: $21.90/hr  - $22.90/hr

Benefits Information 

• Medical, Dental, Vision, and Prescription Drug Insurance 
• Health and Wellness Incentives
• Paid Vacation and Holidays 
• 401(k) with Cargill Matching Contributions
• Flexible Spending Accounts (FSAs)
• Short-Term Disability and Life Insurance
• Employee Assistance Program (EAP) 
• Tuition Reimbursement
• Employee Discounts 

Principal Accountabilities 

• Documenting cook and chill information for HACCP and specifications
• Ensuring food safety and quality
• Adhere to all safety policies and procedures eg., Lock Out tag Out 
• Cleanliness and housekeeping
• HACCP Documents consists of 110 pages of instructional text and 45 pages of worksheets all in English 
• Verify the correct ingredients and amounts on all paperwork
• Serve as back up to other roles within the Oven department 
• Maintain good communication and work both independently and/or with a small group of people 
• Complete hourly and daily paperwork
• Verify that our products have been made to Cargill and customers’ requirements
• Follow all company safety rules and regulations 

Required Qualifications 

• Must be eligible to work in the United States without visa sponsorship
• Must be 18 years or older
• Ability to read, write, and speak English 
• Ability to do basic math including addition, subtraction, multiplication and division  
• Basic computer skills
• Ability to lift up to 50 pounds at a time and push racks of product that can weigh up to 3,000 pounds with or without a reasonable accommodation

Preferred Qualifications

• Previous Cargill experience 
• Previous production experience
• Meat processing experience
• Work history in the last 12 months 

Please note that this position does not include relocation reimbursement.