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Job Location: Columbus, NE
Job Type: Full Time
Shift(s) Available: 2nd
Compensation: $27.02/hr 

Benefits Information

• Medical, Dental, Vision, and Prescription Drug Insurance 
• Health and Wellness Incentives
• Paid Vacation and Holidays 
• 401(k) with Cargill Matching Contributions
• Flexible Spending Accounts (FSAs)
• Short-Term Disability and Life Insurance
• Employee Assistance Program (EAP) 
• Tuition Reimbursement
• Employee Discounts 

Principal Accountabilities 

• Food Safety and Quality Systems Management – Verification and/or maintenance of HACCP, SSOP, and prerequisite programs, raw materials, manufacturing processes, plant environment, and finished product
• Collaborate with Operations on the initiation of corrective action and preventative measures when necessary. Ensures adherence to Corporate, Regulatory and facility food safety and quality requirements
• Customer food safety and quality requirements
• Participation and preparation for plant tours and audits
• Lead foreign material investigations
• Effectively place product or materials on hold via Cargill’s electronic inventory system
• Ability to operate and trouble shoot all lab equiplment
• Abililty to enter work requests via SAP
• Ability to place lab supply orders
• Ability to schedule and organize product samples, environmental sponges and sanitation effectiveness swabs per the company policy
• Stakeholder Development and Supervision – In the absence of the supervisor oversees the hourly FSQR stakeholders and ensures that the department is properly scheduled, staffed and trained to handle the daily needs
• Effectively train, Coach and develop the hourly FSQR Stakeholders to build a talent within the department
• Ensuring that all stakeholders are working safely
• Other projects – Assisting the plant in various projects relating to Safety, Food fety, Regulatory, Environment, Process Improvement, Engagement, training, etc

Required Qualifications

• College degree or 2 years of relevant work experience
• 6 months FSQR experience 
• Strong computer skills (MS Word, PPT, Excel, document composition/editing
• Effectively Train and coach stakeholders

Preferred Qualifications

• Degree in Microbiology, Food Science, Biology or other related field
• 5 + Years of related experience
• Experience in a food manufacturing environment
• General knowledge of HACCP
• Demonstrated ability to effectively manage conflict
• Effective verbal and written communication skills

Please note that this position does not include relocation reimbursement.