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Posting End Date: Accepting applications until job is filled and/or up to 60 days from the posting date

Job Location: Fort Morgan, CO

Job Type: Full Time

Shift(s) Available: 2nd 

Compensation: $26.25/hr

Benefits Information

• Medical, Dental, Vision, and Prescription
• Drug Insurance
• Health and Wellness Incentives
• Paid Vacation and Holidays
• 401(k) with Cargill Matching Contributions
• Flexible Spending Accounts (FSAs)
• Short-Term Disability and Life Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement
• Employee Discounts

Principal Accountabilities

• Ensure Food Safety and Quality Compliance – Monitor and verify that products meet food safety and quality standards through inspections, sampling, and documentation
• Perform Product Sampling and Testing – Collect core samples and conduct temperature checks to ensure compliance with regulatory and company requirements
• Maintain Accurate Records – Document findings using computer systems or manual processes to support traceability and compliance
• Support Operational Safety and Cleanliness – Promote and maintain a safe working environment by following safety protocols and performing housekeeping duties
• Collaborate and Communicate Effectively – Work with production and management teams to resolve issues and maintain process integrity
• Perform Additional Duties as Assigned – Complete other responsibilities to support food safety and quality objectives

Required Qualifications

• Authorized to work in the US without the need of a Visa sponsorship
• Must be 18 years or older
• Ability to read, write and speak English
• Ability to perform basic addition, subtraction, multiplication and division
• Ability to communicate with all levels of production/management
• Basic understanding of food safety principles

Prefered Qualifications

• Previous Cargill Experience
• Previous experience using a computer

Please note that this position does not include relocation reimbursement.