Scientist, Fermentation and Biology
Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life’s essentials, we enable businesses to grow, communities to prosper, and consumers to live well.
This position is in our specialized portfolio enterprise where we serve diverse businesses who support unique customers or markets, including animal nutrition and health, bioindustrial, road safety salt and Cargill joint ventures.
Job Purpose and Impact
The Scientist, Fermentation and Biology will conduct basic research using fermentation assays and other biological models and analyses. They will develop procedures for understanding raw material properties such as those related to digestibility and mechanism of action and optimize existing processes and products. In this role, you will perform research as part of a multidisciplinary team to plan and execute experiments and effectively communicate results to stakeholders.
Key Accountabilities
- Identify, research, and develop new methodologies based on business needs.
- Execute technical experiments individually or as part of a team.
- Conduct experiments with a high level of excellence to ensure precise and accurate data.
- Prepare samples for analysis and perform testing.
- Process and analyze experimental data.
- Assist in the preparation of technical reports and presentations to communicate experimental outcomes as well as recommendations for future work.
- Maintain equipment and lab infrastructure in optimal working conditions.
- Handle basic issues and problems under direct supervision, while escalating more complex issues to appropriate staff.
- Other duties as assigned.
Qualifications
Minimum Qualifications
- Bachelor's degree in a related field or equivalent experience
- Able to work occasional weekend or non-routine hours as required
- Track record of demonstrating initiative, strong follow-through, and the ability to contribute effectively in a fast-paced research and development environment
Preferred Qualifications
- Bachelor’s degree in applicable science (Biology, Biochemistry, Microbiology, Life Science, Food science, etc.)
- Minimum three years of relevant laboratory experience
- Experience with analytical techniques including HPLC, GC, ELISA, or other biochemical assays.
- Knowledge of animal digestive tract fermentation and microbial physiology
- Experience, willingness, and ability to work with biological samples
Position Information
- This position is on-site.
- This position is located in Elk River, MN
- The expected salary for this position is $53,000 - $70,000. Compensation varies depending on a wide array of factors including but not limited to the specific location, certifications, education, and level of experience. The disclosed range estimate may be adjusted for any applicable geographic differential associated with the location at which the position may be filled.
- At Cargill we put people first. As part of your overall rewards, we offer a comprehensive benefit program including medical and/or other benefits dependent on the position offered and hours worked. Visit: https://www.cargill.com/page/my-health/mh-health-and-wellness to learn more (subject to certain collective bargaining agreements for Union positions).
Equal Opportunity Employer, including Disability/Vet
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