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Job Purpose and Impact

The Food Safety Site Supervisor (2nd shift) will ensure effective management to plan, develop and maintain all related systems. In this role, you will oversee a team to ensure compliance with safety and quality regulations and standards.

Key Accountabilities

Day to day accountability to ensure compliance for all food safety and quality regulations, policies, standards and practices.
Ensure factory standards are adhered to and support the reporting and completion of actions in the event of any deviations.
Responsible for internal audit systems.
Accountable for food safety related site improvements.
Lead customer audits and visits including corrective action close outs.
Engage and encourage a small site based team of food safety professionals.
Other duties as assigned
Responsible for personnel decisions related to hiring, performance and disciplinary actions for your direct reports. You will also spend time completing the same tasks as employees on your team.

Position Information

Relocation assistance will not be provided for this position.

Qualifications

Minimum Required
Bachelor's degree in a related field or equivalent experience
Customer focused and achievement focused.
Excellent organization skills and the ability to prioritize individual and team workload.
Pragmatic approach to problem solving.
Computer skills and knowledge of common software packages.
Proven work experience including team supervision in the food industry.
Familiar with global food safety standards.
Minimum requirement of 1 year relevant work experience. Typically reflects 3 years or more of relevant experience.

Preferred 
Excellent communication and presentation skills.
One year of supervisory experience