Job Purpose and Impact

The Cargill Cocoa and Chocolate Food Safety Quality and Regulatory Facility Manager ensures all final product shipments comply with company, customer and regulatory requirements. This role, drives continuous improvement of site food safety culture and management systems including procedures, maintenance, calibration, training, audits, and raw material verification. As a key member of the leadership team, the manager serves as  the primary contact for customer and regulatory interactions.

Key Accountabilities

• Champion food safety, quality and regulatory culture at the site; collaborate with leadership to ensure compliance and support strategic initiatives and budgeting
• Provide clear leadership and communication to foster an engaged, safety-focused team environment
• Oversee and improve systems and processes for food safety, quality, and regulatory programs; implement specifications, manage change, and drive continuous improvement.
• Build strong relationships with customers and regulatory agencies, addressing inquiries and resolving issues effectively.
• Proactively identify and mitigate risks to prevent food safety and quality concerns.
• Interpret and apply policies and regulations; ensure compliance with customer, supplier, and regulatory standards.
• Lead and develop team members through coaching, talent management, and performance oversight.
• Perform other duties as assigned.

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Qualifications

Minimum Qualifications

• Bachelor's degree in a related field or equivalent experience
• Experience with an approved GFSI audit scheme
• Minimum of four years of related work experience 

Preferred Qualifications

• Comprehensive knowledge of Cocoa and Chocolate product lines with a strong focus on food manufacturing
• Demonstrated ability to collaborate effectively with internal teams and engage external customers
• Proven track record in managing and implementing food safety, quality, and regulatory management systems
• Bachelor's degree in Food Science preferred 
• Minimum of two years of supervisory experience