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Job Purpose and Impact

The Food Safety Quality Regulatory Manager will lead workers and tasks in quality assurance. In this role, you will conduct audits and inspections to ensure compliance with established quality standards and lead quality continous improvement effort. You will work with senior staff to address customer requirements and concerns, as well as collaborate on audits.

Key Accountabilities

• Conduct visual and physical inspections of company products and materials, helping team members interpret quality standards.
• Monitor the performance of the quality control staff and ensure that the department meets organizational objectives.
• Review the work of analysts or inspectors that collect data identifying potential quality failures, evaluate quality of raw materials or components, in progress goods, processes or operations.
• Monitor and evaluate current testing processes and make recommendations for improvements when necessary.
• Develop, implement and assess processes and policies designed to test products and services.
• Lead and develop a team, coach and make decisions related to talent management, hiring, performance, and disciplinary actions.
• Other duties as assigned

Qualifications

Minimum Qualifications

• Bachelor's degree in a related field or equivalent experience
• Advanced technical knowledge related to quality assurance and food safety concepts
• Minimum requirement of 4 years of relevant work experience. 

Preferred Qualifications

• Advanced computer skills (e.g., Microsoft Word, Access, PowerPoint, Excel)
• SAP experience 
• Two years of supervisory experience
• Previous project management experience.
• Previous supervisory experience in quality assurance, food safety, food manufacturing, regulatory, or related field.

Position information:

• Relocation will be provided for this position
• This position is based in Sydney, OH
• Work schedule:Mon-Fri – Dayshift and open to be on call