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Job Purpose and Impact

The Food Safety, Quality and Regulatory Technician I, will perform and record monitoring activities, process verification and audits of finished product and shelf-life samples to ensure all products meet all quality measures under frequent guidance. In this role, you will ensure all products meet all safety and regulatory policies and quality.

Job Location: Springdale, AR
Job Type: Full Time
Shift(s) Available: 1st and 2nd
Compensation: $22.00/hr

Benefits Information

• Medical, Dental, Vision, and Prescription Drug Insurance
• Health and Wellness Incentives
• Weekly attendance program
• Paid Vacation and Holidays
• 401(k) with Cargill matching contributions
• Flexible Spending Accounts (FSAs)
• Short-Term Disability and Life Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement
• Employee Discounts

Principal Accountabilities

• Perform pre-operational inspections 
• Audit product and processes for specification compliance 
• Sample and test product as required 
• Perform operational SSOP audits 
• Support Production as a specification resource 
• Perform HACCP related SOPs as required 
• Various other duties as assigned by FSQR Supervisor

Required Qualifications

• Must be eligible to work in the United States without visa sponsorship 
• Must be 18 years or older 
• Ability to read, write, and speak English

Preferred Qualifications

• Previous food safety, quality, or food manufacturing experience preferred
• Previous Cargill experience 
• Work history in the past 12 months

Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.