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Job Purpose and Impact

The Food Safety Quality and Regulatory Technician (12 month term) will provide quality assurance and food safety technical support through testing and auditing process documentation and data collection and analysis. In this role, you will collaborate to identify quality assurance issues and analyze data to uncover risks and support knowledge transfer.

Key Accountabilities

Conduct inspections of finished products or raw materials to identify trends in defects or errors and support more complex trials and experiments under intermediate supervision.
Conduct pre-operational inspections working with sanitation to achieve sanitation standards.
Conduct documentation review of hazard analysis, food safety and quality documents.
Assists in audits and shelf life projects through testing, preparing reports and final summaries.
Manage customer complaints and ensure appropriate actions and preventative measures are in place to prevent reoccurrence.
Handle moderately complex clerical, administrative, technical or customer support issues under general supervision, while escalating more complex issues to appropriate staff.
Other duties as assigned.

Position Information

Relocation assistance will not be provided for this position.

Schedule would be an Early Start (4:30 AM TO 1 PM)

Qualifications

Minimum Required
High school diploma, secondary education level or equivalent
Minimum of two years of related work experience
Able to work on cold environment, and spend long hours walking and standing
Proficient in Microsoft Office
Must be legally entitled to work for Cargill in Canada

Preferred 
Bachelor’s degree completed or in progress, College diploma or certification in Food Science
Experience working in a Manufacturing environment
Knowledge of meat processing, sanitation and good manufacturing practices
Experience in Food safety, HACCP, and regulatory and third-party requirements