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Job Purpose and Impact

The Food Safety, Quality and Regulatory Technician (12 month term) will provide quality assurance and food safety technical support through sampling meat products and supporting other quality control duties

Key Accountabilities

• Conduct routine inspections following the compliance program.
• Identify and analyze deviations to avoid environmental impact and potential risk to the businesses, report the serious one to higher level staff for guidance.
• Follow company environment and health and safety policies and procedures, identify instances of risky behaviors in the workplace and take appropriate action and escalate serious issues as appropriate.
• Attend audits, prepare required documents and ensure all documentation is completed, current and verified to support production management decisions.
• Handle basic clerical, administrative, technical or customer support issues under direct supervision, while escalating more complex issues to appropriate staff.
• Other duties as assigned

Qualifications

Minimum Qualifications

• High school diploma, secondary education level or equivalent
• Minimum of two years of related work experience
• Ability to read and interpret documents (safety rules, operating and maintenance instructions, and procedure manuals).
• Strong computer program professional knowledge: Microsoft Word, Excel, Access and Outlook.
• Must be legally entitled to work for Cargill in Canada.

Preferred Qualifications

• Experienced in manufacturing as Line Inspectors or equivalent experience.
• In-depth knowledge of sanitation and manufacturing practices in the assessment of plant hygiene program.

Position Information

Relocation assistance will not be provided for this position