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Job time: Full Time
Shift: 1st Shift 6:00 am to 3:00 pm / 2nd shift
Compensation: $19.00/hr

Benefits:

• Medical, Dental, Vision, and Prescription Drug Insurance
• Health and Wellness Incentives
• Paid Vacation and Holidays
• 401(k) with Cargill matching contributions
• Flexible Spending Accounts (FSAs)
• Short-Term Disability and Life Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement
• Employee Discounts
  
  

Principal Accountabilities:

• Understanding and adhering to all safety rules and regulations
• Maintaining a safe and clean work environment
• Maintain a food safe work environment by maintaining hygienic work conditions
• Comply with all GMP, safety, sanitation and any other plant rules as established by the company
• Follow all Food Safety (HACCP), & GMPs policies
• Utilize cleaning tools and supplies
• Document completed tasks using the master sanitation schedule
• Other duties as assigned

Required qualifications:

• Must be eligible to work in the United States without visa sponsorship 
• Must be 18 years or older
• Basic math skills including addition, subtraction, multiplication and division
• Ability to perform physical job duties which may include walk, stoop, kneel, crouch, climb stairs regularly and lifting up to 50 pounds
• Ability to work overtime including weekends, holidays, or different shifts with advance notice

Preferred qualifications:

• High school diploma or equivalent
• Previous experience on production, food plant or manufacturing
• Previous food sanitation manufacturing experience
  
  

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.

Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.

Equal Opportunity Employer, including Disability/Vet.