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Job Purpose and Impact

The Laboratory Technician III will complete complex analytical and laboratory testing in support of the food safety quality and operational teams. In this role, you will perform testing for complex analysis of in process and final product testing and checking and monitoring instrumentation performance. You will conduct testing as well as document results of tests into databases and communication test results verbally and in writing. You can work independently or in a team work, are eager to learn and solution-oriented.

Key Accountabilities

• Keep laboratory supplies ready by inventorying stock, placing orders and verifying receipt.
• Assist with the evaluation and interpretation of highly complex data, identify problems with atypical test results and consult with senior level personnel.
• Examining and evaluate data and select corrective steps.
• Support trials and experiments under the direction of more senior team members.
• Use safe laboratory practices to protect self and others, check proper functioning of stations, routinely attend safety meetings and perform preventive maintenance and calibration of complex standard equipment and instruments.
• Handle complex clerical, administrative, technical or customer support issues under minimal supervision, while escalating only the most complex issues to appropriate staff.
• Other duties as assigned

Qualifications

Minimum Qualifications

• High school diploma, secondary education level or equivalent
• Proven working knowledge of laboratory instrumentation and management ISO 17025 accreditations or standards

Preferred Qualifications

• Bachelor's/Master degree in chemistry, food science, or related discipline
• Three or more years of experience within a laboratory or food manufacturing environment.
• Experience with LC-GC/FID, GCM