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Job Location: Albert Lea, MN
Job Type: Full Time
Shift(s) Available: 2nd
Compensation: $20.65/hr

Sign On-Bonus: $3,000

Benefit Information

• 401(k), 401(k) matching
• Dental insurance
• Disability insurance
• Employee assistance program
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Parental leave
• Professional development assistance
• Referral program
• Retirement plan
• Tuition reimbursement
• Medical, Dental, Vision, and Prescription Drug Insurance
• Minnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by law.

Principal Accountabilities

• Run multiple pieces of equipment such as batching mixers and forklifts
• Execute on mixing and batching production orders accurately for manufacturing
• Ensure quantities of ingredients are used and product quality is maintained
• Ingredient Storage management, to include housekeeping, inventory counts, moving ingredients from one storage location to another
• Receiving and unloading of bagged ingredients on pallets
• Accurate completion of mixing and receiving documents
• Participating and implementing FSQR Program (Food Safety, Quality and Regulatory)
• Assist in other plant areas as needed
• Safety - responsible for safety of themselves and teammates

Required Qualifications

• Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employer
• Cargill requires employees be a minimum of 18 years old to work in a production facility
• Ability to perform physical job duties which may include bending, lifting up to 50lbs, kneeling, climbing, crawling, and twisting safely, with or without a reasonable accommodation
• Ability to work in elevated areas (4 feet and above)
• Ability to work in varied indoor and outdoor conditions which may include heat, cold, dust, loud noise, etc., with the use of personal protective equipment (PPE) 
• Ability to understand and communicate in English (verbal/written) 
• High School diploma or Equivalent
• Basic use of a computer and typing skills
• Ability to work overtime including weekends, holidays, or different shifts with advance notice

Preferred Qualifications

• Able to operate machinery and/or industrial equipment
• Forklift certified
• Working knowledge of Microsoft office software, with an emphasis on Excel and Word
• Working knowledge of inventory systems
• Previous food manufacturing experience
• Previous leadership experience
• High School Diploma or GED equivalent
• Work history in the last 12 months

Candidates considered will receive a phone call from the area code (952). Please note that this position does not include relocation reimbursement.