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The Botlek- Refined Oils Europe

At Edible Oils Europe (EOE), we are passionate about delivering top-quality refined vegetable oils to a diverse range of food and non-food manufacturers across the continent. With a dynamic portfolio that includes liquid and tropical oils, we specialize in creating high-performance products such as shortenings and frying oils tailored for the foodservice industry. Our offerings span from bulk to packaged goods, serving esteemed clients like major food manufacturers, distributors, quick service restaurants, and casual dining chains. Be part of a team that fuels the success of Europe's culinary landscape and beyond!

Job Purpose and Impact

The Site - Environmental Health and Safety Senior( EHS) Supervisor will provide subject matter expertise in environmental, health and safety compliance. In this role, you will develop, implement and maintain processes and programs built to assure compliance with existing federal, state and local regulations and requirements for a very complex operation with a highly hazardous processes, high serious injuries and fatality and serious environmental event potential.

Key Accountabilities

• Execute controls and applicable control programs and document that control programs have been implemented as planned for very large and complex operation with high risk and exposure.
• Define, implement and lead processes for risks, hazards and opportunity identification and determine resources required to execute.
• Lead action plans by identifying potential emergency situations, creating emergency communication plans that addresses operation or business disruptions, recovery and social media and testing and validating the emergency action plans.
• Promote environmental, health and safety culture through training and education solutions related to environmental, health and safety issues, practices and risks and coach others as the need arises.
• Prepare and execute audits and ensure compliance with legal and other requirements are met.
• Conduct incident investigations based on incident classification and liaise with engineers, management and health and safety regulatory authorities to identify causes of accidents and prevent their recurrence.
• Identify and review hazard, risk and opportunities on an ongoing and proactive basis and ensure that appropriate follow up actions are being implemented.
• Lead and develop a team, coach and make decisions related to talent management, hiring, performance, and disciplinary actions.
• Other duties as assigned

Qualifications

Minimum Qualifications

• Hogere Veiligheidskunde and/or Bachelor's degree in a related field or equivalent experience
• Minimum of 6 years of related work experience 
• Fluent level of English and Dutch

Preferred Qualifications

• Background in process industry or chemical industry

• Confirmed ability to deliver processes effectively to optimize business resources

• Solid working knowledge of food safety industry practices and standards

• 5 years of supervisory experience