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Job Purpose and Impact

The Plant General Manager will provide strategic operational oversight for all production and operating processes for our cooked protein facility in Round Rock, Texas. In this role, you will be accountable for standards aligned to safety, quality, operational effectiveness and financial performance.

Key Accountabilities

• Lead and ensure the facility operates safely and in compliance with regulatory and corporate safety and environmental programs standards and goals.
• Oversee the consistent and quality execution of multiple products across multiple production lines while driving reliability centered manufacturing operations that deliver quality products to our customers.
• Responsible for strategy execution, management and compliance of capital and operating budgets and oversee the strategy of capital investment projects and spending within a high asset utilization plant.
• Lead and own strategic implementation results of operational efficiency programs and products.
• Champion a culture that builds, operates and maintains plants that are operationally sound, safe and efficient.
• You will develop plans and deliver results in a fast-changing business and regulatory environment while leading and developing a team of experienced professionals and supervisors, exhibiting authority for talent management decisions related to hiring, performance and disciplinary actions. You will also coordinate subordinate managers and supervisors in selecting staff to align with current and future needs of the organization.
• Other duties as assigned

Qualifications

MINIMUM QUALIFICATIONS

• Bachelor’s degree in a related field or equivalent experience
• Budgeting and operations planning experience
• Minimum of six years of related work experience

PREFERRED QUALIFICATIONS

• Three or more years of supervisory experience
• Experience in the Protein industry
• Five or more years experience in food manufacturing

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