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Job Purpose and Impact

The Production Supervisor will provide strategic operational oversight for designated production areas in the Springdale facility, overseeing a moderate degree of complexity. In this role, you will oversee and hold a designated area accountable to standards for safety, quality, operational effectiveness, and financial performance.

Key Accountabilities

• Execute routine operations of designated areas, ensuring direct reports are following policies and procedures related to employee, food safety, and environmental compliance
• Monitor production outcomes, quantity, and quality to ensure customer and food safety requirements are within specifications
• Partner with peer production supervisors to meet customer specifications and timelines
• Administer a department production budget by executing purchase orders and ensuring timely payment of invoices 
• Develop operational plans and monitor routine operations across designated departments, processes, and shifts
• Develop, supervise, and provide coaching to direct reports including coaching company core values and guiding principles 
• Responsible for personnel decisions related to hiring, performance, and disciplinary actions for your direct reports as necessary
• Other duties as assigned

Qualifications

Minimum Qualifications

• Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employer  
• Bachelor’s degree in a related field or equivalent experience
• Minimum of one year of related work experience
  

Preferred Qualifications

• One year of supervisory experience
• Experience working in a food and/or poultry processing environment
• Bilingual in English/Spanish or English/Marshallese
• Experience utilizing SAP
• Proficiency in basic computer skills, including familiarity with Microsoft Excel and Word
• Experience applying lean manufacturing principles and pursing continuous improvement in a manufacturing environment

Posting Information

Location: Springdale, AR