Fat Blend Formulation Laborant (Part-time 60%)
Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life’s essentials, we enable businesses to grow, communities to prosper, and consumers to live well.
This position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate.
Job Purpose and Impact
The Fat Blend Formulation Laborant will organize, structure and handle all samples requests from sales and technical services for our Edible Oils EMEA region. In this role, you will coordinate the sourcing of raw materials and the reporting on the samples request. This role is a part-time position (60%).
Key Accountabilities
- Coordinate and document the tasks to identify, order and prepare delivery of samples and parcels following standard procedures.
- Maintain relationships with production site and other locations to ensure stock and replenishment of standard items and raw materials.
- Maintain inventory management for laboratory supplies and cleaning of lab areas and equipment.
- Report key performance indicators from the customer sampling activities and present the results.
- Understand and comply with safety & food safety regulations and other procedural compliance regulations.
- Handle complex clerical, administrative, technical or customer support issues under minimal supervision, while escalating only the most complex issues to appropriate staff.
- Communicate with internal customers (Sales & Technical Sales) on availability, prototypes creation, timing and delivery of samples to external customers.
- Other duties as assigned
Qualifications
Minimum Qualifications
- High school diploma, secondary education level or equivalent
- Minimum of four years of related work experience
- Experience with food safety standard (eg. HACCP) is a plus
- English & Dutch fluent in writing and speaking
- Other minimum qualifications may apply
Our Offer
We provide a fast paced stimulating international environment, which will stretch your abilities and channel your talents. We also offer competitive salary and benefits combined with outstanding career development opportunities in one of the largest and most solid private companies in the world.
Interested? Then make sure to send us your CV and cover letter in English today:
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