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Job Location: Dayton, VA
Job Type: Full Time
Shift(s) Available: 3rd
Compensation: $22.35/hr

Benefits Information

• Medical, Dental, Vision, and Prescription Drug Insurance
• Health and Wellness Incentives
• Marathon Health Clinic (Employer sponsored health center)
• Paid Vacation and Holidays
• 401(k) with Cargill matching contributions
• Flexible Spending Accounts (FSAs)
• Short-Term Disability and Life Insurance
• Employee Assistance Program (EAP)
• Tuition Reimbursement/Opportunities to grow
• Employee Discounts

Principal Accountabilities

• Ensure food safety guidelines are followed at all times
• Ensure compliance with regulations and specifications of incoming raw materials and outgoing product throughput all processes
• Enforce and audit Good Hygiene Practices
• Evaluate and verify production practices that ensure quality products
• All other duties as assigned

Required Qualifications

• Must be eligible to work in the United States without visa sponsorship
• Must be 18 years or older
• Must have good math skills
• Must be able to read and write English fluently
• Strong computer skills/knowledge
• Knowledge of production processes helpful
• Must be a self-starter and have good communication skills
• Accuracy, precision, and dependability are a necessity
• Must be willing to work overtime and weekends as needed
• Excellent attendance and safety records required
• Must be willing to cross-train to work in other areas of FSQR coverage
• Must be able to work in cold/damp and hot/humid environments
• Must be able to lift up to 50 lbs.
• Must work well alone or as a team player

Preferred Qualifications

• Previous experience in food / meat plant environment
• HACCP training
• Computer knowledge of Microsoft Word and Microsoft Excel

Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.