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Job Purpose and Impact

The Food Safety Quality Regulatory Chemist , will ensure products meet or exceed customer requirements for quality and food safety. In this role, you will apply basic understanding of plant processes to monitor quality assurance systems including instrumentation calibration, maintenance, crosschecks, methods, procedures, raw materials, food safety and training. You will provide technical advice and support to production operations to ensure product quality, minimize process variation, process recoveries, waste reduction and cost minimization and improve customer satisfaction.

Key Accountabilities

Assure product meets compliance specifications and overall final product approval checks.
Data analysis, trend identification, troubleshooting, corrective action and communication with regard to processing data.
Assess process quality parameters and food safety and quality systems daily, including cross checks, raw materials, calibration, maintenance, procedures, food safety, training, auditing and oversight of analytical testing performed in control rooms.
Training of new food safety and quality chemists, analysts, operators, technicians and personnel from other functional areas.
Handle basic issues and problems under direct supervision, while escalating more complex issues to appropriate staff.
Other duties as assigned

Position Information

Relocation assistance will not be provided for this position.

Qualifications

Minimum Required
Bachelor's degree in a related field or equivalent experience
Ability to work on weekends and holidays as required 

Preferred 
Ability to adapt and learn in a changing work environment
Ability to anticipate, recognize, and seek process and laboratory problems, implement improvements based on the findings
Strong analytical skills to evaluate change factors and formulate  independent decisions
Experience with email, spreadsheet and word processing applications