Cook I
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who use new technologies, dynamic insights and over 157 years of experience to connect farmers with markets, customers with ingredients, and people and animals with the food they need to thrive.
Job Purpose and Impact
The Cook I, will perform day to day duties regarding executing routine preparation and serving of hot meals and lunch dishes for plant employees and visiting guests with frequent guidance. In this role, you will provide support to repetitive activities related to catering service of the plant in accordance with established sanitary rules and procedures, food safety rules and legal regulations to ensure the defined requirements are met.
Key Accountabilities
- Assist with the day to day responsibilities related to preparation of hot meals, cooking and preparing dishes including organization and distribution of regenerative meals for operational.
- Responsible for serving ready made meals to employees every day, both in the onsite dining room and takeaway, with guidance or oversight.
- Assist with the shopping for groceries to prepare meals and purchase of packaging, hygiene, chemical and food products.
- Responsible for keeping the kitchen, dining room and catering rooms clean.
- Receive and maintain purchasing and sanitation documentation while ensuring compliance with all hygiene and sanitary rules.
- Apply general knowledge of occupational health and safety regulations and principles including participation in training and instruction in this field.
- Other duties as assigned
Qualifications
Minimum Qualifications
- Other minimum qualifications may apply
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우리의 위치
우리는 전 세계 70개국 이상의 국가에서 고객과 지역사회에 기여하는 것을 자랑 스럽게 생각 합니다. 전 세계 카길 직원들은 안전하고 책임감 있으며, 지속 가능한 방식으로 세상을 풍요롭게 하는데 공헌 하고 있습니다. 우리와 함께 하여 카길에서의 경력이 여러분의 더 높은 목표 달성에 어떤 도움이 되는지 알아 보십시오.