R&D Specialist - Food
Job Purpose and Impact
Key Accountabilities
• Assist in formulation work, including seasoning, marinade, batter, and breading systems
• Participate in pilot trials and plant trials, ensuring successful scale-up in manufacturing environments
• Collaborate with cross-functional teams including marketing, sales, operations, and quality
• Translate customer and market needs into practical product development solutions
• Support testing programs for new and existing products, including sensory and performance evaluation
• Maintain documentation for formulations, processes, and testing results
• Follow food safety, regulatory, and quality standards in all development activities
Qualifications
Minimum Qualifications
- Bachelor's degree in a related field or equivalent experience
- R&D experience in Food industry is necessary
- Native-level or fluent Japanese communication skills required for business use.
Preferred Qualifications
Preferred Qualifications
・Foundational understanding of product development, analytical testing, and marketing strategy
・Experience working in a manufacturing environment
・Basic knowledge of finance and general business principles
・Experience in operations-related roles
・Product management experience
・Experience in food formulation and product commercialization
・Knowledge of food ingredients and their functional properties
・Research and development experience
・Strong familiarity with food products and the ability to adapt flexibly to changes in critical business systems
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우리의 위치
우리는 전 세계 70개국 이상의 국가에서 고객과 지역사회에 기여하는 것을 자랑 스럽게 생각 합니다. 전 세계 카길 직원들은 안전하고 책임감 있으며, 지속 가능한 방식으로 세상을 풍요롭게 하는데 공헌 하고 있습니다. 우리와 함께 하여 카길에서의 경력이 여러분의 더 높은 목표 달성에 어떤 도움이 되는지 알아 보십시오.