FSQR Facility Lead UK
Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life’s essentials, we enable businesses to grow, communities to prosper, and consumers to live well.
This position is in our specialized portfolio enterprise where we serve diverse businesses who support unique customers or markets, including animal nutrition and health, bioindustrial, road safety salt and Cargill joint ventures.
Job Purpose and Impact
The Food Safety Quality and Regulatory Manager will plan, develop and maintain all food safety quality and regulatory systems in a location. In this role, you will lead on site implementation of policies, continuous improvement processes and systems, shaping the location's food safety and quality culture and leading talent management practices. You will partner closely with the onsite and local leadership team.
This is an on-site position based in Wolverhampton (WV9 5EU)
We offer competitive salary, company car or allowance, plus comprehensive benefits package including contributory pension, private healthcare, performance related bonus and employee assistance programme.
Key Accountabilities
- Ensure implementation and compliance of all food safety quality and regulatory policies and practices at assigned location.
- Implement predefined customer and supplier standards, address customer needs and act as liaison between customer and operations to ensure standards and expectations are met.
- Support local leaders by building a strong culture of food safety, quality and regulatory compliance.
- Monitor regulatory activities and act as liaison with regulatory authorities at local level.
- Analyze, review and interpret food safety quality and regulatory policies and practices to identify and drive continuous improvement efforts.
- Develop plans and deliver results in a fast-changing business or regulatory environment, while leading and developing a team of experienced professionals and supervisors, coaching and making decisions related to talent management hiring, performance and disciplinary actions. You will also collaborate with managers and supervisors in your organization to ensure staff selections align with current and future needs.
- Other duties as assigned
- #LI-DB2
Qualifications
Minimum Qualifications
- Bachelor's degree in a related field or equivalent experience
- Risk management skills
- Proven cross functional leadership and collaboration abilities
- Experience in microbiology, food safety, and quality assurance
Preferred Qualifications
- Demonstrated supervisory experience
- British Retail Consortium (BRC) or Safe Quality Food (SQF) audit experience
Our Offer
We provide a fast paced stimulating international environment, which will stretch your abilities and channel your talents. We also offer competitive salary and benefits combined with outstanding career development opportunities in one of the largest and most solid private companies in the world.
We welcome applications from people with disabilities and are committed to providing an inclusive, accessible recruitment process and workplace. We encourage candidates to let us know if they require any accommodations during the recruitment or interview process so we can support them appropriately.
Interested? Then make sure to send us your CV and cover letter in English today:
Follow us on LinkedIn: https://www.linkedin.com/company/cargill
Cargill is committed to being an inclusive employer. Click here to find out more https://careers.cargill.com/diversity/
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Duurzame cacao
Met ons programma Cargill Cocoa Promise verbinden we ons ertoe om generaties lang de cacaosector te laten bloeien.
Diversiteit,
Gelijkheid
en Inclusie
Onze inclusieve cultuur helpt ons de toekomst van de wereld vorm te geven.
Ons Jaarverslag
Lees het Jaarverslag van Cargill om te zien hoe we bijdragen aan het transformeren van de voedsel- en landbouwsector en zo bouwen aan een voedselzekere wereld.
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