Mixer I
New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Job Location: Monticello, MN
Job Type: Full Time
Shift: 2nd
Compensation: $23.85/hr
Benefits
- $2.00/hr shift differential
Potential $3.00/hr weekly attendance bonus - Medical, Dental, Vision, and Prescription
- Drug Insurance
- Health and Wellness Incentives
- Paid Vacation and Holidays
- 401(k) with Cargill Matching Contributions
- Flexible Spending Accounts (FSAs)
- Short-Term Disability and Life Insurance
- Employee Assistance Program (EAP)
- Tuition Reimbursement
- Employee Discounts
- Minnesota Sick and Safe Leave accruals of one hour for every 30 worked, up to 48 hours per calendar year unless otherwise provided by law
Principal Accountabilities
- This position is accountable to produce food safe product in a fast-paced manufacturing environment
- Comprehending weights and measurements during mixing procedures, communication about liquid egg levels to appropriate departments, and training for confined space entry, chemical handling, CIP system, annual mixer training, pallet jack and the use of laboratory equipment
- Complete SAP documentation accurately and proficiently as well as any other written communication applicable to the job
- Maintain adherence to all Corporate Environmental Health and Safety Policies and Procedures
- Follow and champion personal and food safety policies and procedures as well as reporting any and all concerns or violations to the Leadership Team
- Other duties as assigned
- Please note that a majority of roles within the Monticello facility work with pork products and/or are in the same room with both pork and non-pork meat products
Required Qualifications
- Must be eligible to work in the United States without visa sponsorship
- Must be 18 years or older
- Ability to perform basic math such as addition, subtraction, division, and multiplication
- Must have basic computer skills
- Ability to work overtime, including weekends and/or holidays as needed with advanced notice
- Must be willing and able to work with and/or handle various food products, including eggs and pork, with or without a reasonable accommodation
- Must be able to read, write, and speak English
Preferred Qualifications
- Previous food manufacturing experience
- Previous experience in a fast paced, safety focused environment
Please note that this position does not include relocation reimbursement
Equal Opportunity Employer, including Disability/Vet
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