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Job Location:  West Columbia, SC
Job Type: Full Time
Shift Available: 2nd Shift
Compensation:$18.75/hr

Benefits Information

• Overtime Potential
• Paid time off after 30 days
• Paid Holidays
• Health Insurance (Medical, Dental, & Vision)
• 401(k) Retirement Plan
• Tuition Reimbursement
• Life Insurance and Short-Term Disability
• Career Development Opportunities
• Employee Discounts
• 2nd & 3rd shift with $0.50 premium

Principal Accountabilities 

The principal job duties of a technician are all related to food safety and quality. Duties may include but are not limited 

• Champion of personal safety and food safety
• Complete pre-operation and work alongside USDA
• Monitoring of products with fat analysis, shear testing, temperature and moisture checks
• Cook attributes
• Perform sensory evaluations of product
• Test and hold procedures
• Hold and release procedures
• Entering data into a computer
• Preventative maintenance on FSQR equipment
• May teach, train, or coach others on work activities, methods and procedures.
• Ensure all stakeholders follow GMPs, good housekeeping and maintain plant policies
• Maintaining a safe working environment  

Required Qualifications

• Must be eligible to work in the United States without visa sponsorship
• Must be 18 years or older
• Must have at least 12 months experience in manufacturing or other high paced environments
• Must be able to understand, speak, read and write English
• Basic math skills
• Decision making/problem solving skills
• Computer skills using Microsoft Office package
• Work in a cold environment
• Ability to climb ladders/stairs and stand/walk for long period of time

Preferred Qualifications

•  2 years’ experience in manufacturing or other high paced environments
•  Previous food safety or quality experience 

Please note that this position does not include relocation reimbursement.