Junior R&D Product Technologist
Cargill's scale allows us to make a positive impact on the world. Our purpose is to nourish the world safely, responsibly, and sustainably. Cargill is a family-owned company providing food, ingredients, agricultural solutions, and industrial products essential to life. We connect farmers to markets so they can thrive. We connect customers with ingredients so they can create meals people love. We connect families with everyday essentials—from eggs to cooking oils, skin care products, feed, and alternative fuel. Our 160,000 associates operating in 70 countries produce essential products that touch the lives of billions of people every day. Join us and achieve your highest purpose at Cargill. This position is in Cargill's poultry protein business, where we provide healthy, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Key Accountabilities
- Conducting production and technological tests to implement new or improve existing products and processes.
- Participating in the creation of product documentation (initial recipes, technological descriptions, labels, and markings).
- Creating reports, specifications, or data sheets containing detailed information about products and their applications within the organization.
- Monitoring product development, identifying innovations, and conducting market research.
- Providing product knowledge to support product evaluation.
- Preparing sensory evaluations (operating technological kitchen equipment).
- Handling basic issues and problems under direct supervision, while escalating more complex issues to appropriate staff.
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Minimum Qualifications
- Bachelor's degree in a related field, e.g., Food Technology, Biotechnology, Commodity Science, or equivalent experience.
- Fluency in English and Polish, allowing for fluent communication.
Prefered qualifications:
- Knowledge of food law regulations and verification of product compliance with legal requirements is desirable.
- Experience in an R&D position or in a production or food environment is desirable.
- Curiosity, openness to new challenges, and a willingness to track and learn about market trends.
- Interpersonal, communication, and project management skills.
Kwalifikacje
MINIMALNE KWALIFIKACJE
- Tytuł licencjata w dziedzinie pokrewnej np. Technologia Żywności, Biotechnologia, Towaroznawstwo lub równoważne doświadczenie.
- Znajomość języka angielskiego pozwalającego na swobodną komunikację.
PREFEROWANE KWALIFIKACJE
- Mile widziana znajomość regulacji prawa żywnościowego, weryfikacja zgodności produktu z wymaganiami prawnymi.
- Mile widziane doświadczenie w pracy na stanowisku w dziale R&D lub w środowisku produkcyjnym, spożywczym.
- Ciekawość, otwartość na nowe wyzwania, chęć śledzenia oraz poznawania trendów rynkowych.
- Umiejętności interpersonalne, komunikacyjne i zarządzania projektami.
Benefity: Praca w międzynarodowym środowisku Ubezpieczenie na życie Prywatna opieka zdrowotna Mój System Świadczeń Możliwość dołączenia do Pracowniczego Planu Emerytalnego (PPE) Bon na posiłki Oferujemy:
Zapewniamy pracę w dynamicznym, międzynarodowym środowisku, które pozwala rozwijać umiejętności i talenty.
Oferujemy również konkurencyjne wynagrodzenie i benefity, a także wyjątkowe możliwości rozwoju kariery w jednej z największych i najbardziej uznanych firm prywatnych na świecie.
Brzmi interesująco? Wyślij nam swoje CV już dziś: Obserwuj nas na LinkedIn: https://www.linkedin.com/company/cargill Cargill dąży do bycia pracodawcą inkluzywnym. Kliknij tutaj, aby dowiedzieć się więcej: https://careers.cargill.com/diversity/
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