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Job Purpose and Impact

The Food Safety Quality & Regulatory (FSQR) Technician, will ensure internal collaboration and connectivity for all policies, standards and trainings. In this role, will also work closely with the FSQR superintendent to coordinate and plan programs that fall under food safety, quality and regulatory areas.

Key Accountabilities

• Conduct routine inspections following the compliance program.
• Contribute to data analysis and identify trends in defects or errors, report to senior level staff in a timely manner.
• Help coordinate department functions that include continuous improvement processes, compliance to audits
• Help ensure food and safety training and new procedure implementation are executed and completed timely and accurately.
• Assist with planning, coordinating, and directing all regulatory compliance, food and feed safety and quality programs within the location to ensure compliance with customer, supplier and government requirements and expectations.
• Handle basic clerical, administrative, technical or customer support issues under direct supervision, while escalating more complex issues to appropriate staff.
• Assist to monitor critical quality control points in production and with related training development and scheduling.
• Follow company environment and health and safety policies and procedures, identify instances of risky behaviors in the workplace and take appropriate action and escalate serious issues as appropriate.
• Other duties as assigned

Qualifications

Minimum Qualifications

• High school diploma and secondary education level or equivalent, in science field preferred Food Science
• Minimum of two years of related work experience
• Strong computer program professional knowledge: Microsoft Word, Excel, Access and Outlook.
• Must be legally entitled to work for Cargill in Canada.

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Position Information

• Relocation assistance will not be provided. 
• This is a Temporary 12 month contract.