Harvest Floor Food Safety Site Supervisor
Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life’s essentials, we enable businesses to grow, communities to prosper, and consumers to live well.
This position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate.
JOB PURPOSE AND IMPACT
The Harvest Floor Food Safety Site Supervisor will ensure effective management to plan, develop and maintain all related systems. In this role, you will oversee a team to ensure compliance with safety and quality regulations and standards.
KEY ACCOUNTABILITIES
- Manage the pre sorter team and work with USDA team to ensure regulatory compliance.
- Day to day accountability to ensure compliance for all food safety and quality regulations, policies, standards and practices.
- Ensure factory standards are adhered to and support the reporting and completion of actions in the event of any deviations.
- Responsible for internal audit systems.
- Accountable for food safety related site improvements.
- Lead customer audits and visits including corrective action close outs.
- Engage and encourage a small site based team of food safety professionals.
- Responsible for personnel decisions related to hiring, performance and disciplinary actions for your direct reports. You will also spend time completing the same tasks as employees on your team.
- Other duties as assigned.
#LI-AM11 #LI-Onsite
QUALIFICATIONS
MINIMUM
- Bachelor's degree in a related field or equivalent experience
- Minimum requirement of 1 year relevant work experience. Typically reflects 3 years or more of relevant experience
- Customer focused and achievement focused
- Excellent organization skills and the ability to prioritize individual and team workload
- Pragmatic approach to problem solving
- Computer skills and knowledge of common software packages
- Proven work experience including team supervision in the food industry
- Familiar with global food safety standards
PREFERRED
- Excellent communication and presentation skills
- One year of supervisory experience
APPLICANT INFORMATION
- This position is posted both internally and externally
- Position is based in Wyalusing, Pennsylvania
- Relocation assistance is provided for this role
Equal Opportunity Employer, including Disability/Vet
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