変化を受け入れる
新たな可能性を生み出す。

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Location: Dunlop, Guelph, ON
Job Type: Full Time
Shift(s) Available: Monday to Friday (Start time varies from 5:40am to 6:30am and ends at 2:10pm to 3:00pm) 
Compensation: $21.75/hour

Benefits Information

• Medical, Dental, Vision, Disability and Prescription Drug Insurance
• Pension Plan Program
• Paid Vacation and Holidays
• Employee Assistance Program (EAP)
• Comprehensive Training
• Employee Meat Discount

Principal Accountabilities

• Cutting, trimming and preparing precise products in accordance with client specifications using knives and equipment 
  
• Slaughter livestock (skin, split, clean and trim) using knives and equipment
  
• Working with specialized knives and equipment in accordance with workplace health and safety requirement as well as safe food handling practices
  
• Maintaining knife sharpness according to company standards
  
• Ability to work in temperature controlled environments (Warm <30 Celsius or Cold 0-4 Celsius)
  
• Weight handling up to 50lbs with or without a reasonable accommodation
  
• Comfortable working with raw meat; Beef
  
• Responsible for high standards of sanitation and personal cleanliness
  
• Ability to understand and follow instructions with high attention to detail in completing tasks
  
• Performing other duties as required or assigned by supervisor 

Required Qualifications

• Must be 18 years or older
• Must be currently legal to work in Canada
• Minimum of 12 months experience utilizing a knife or cutting equipment in a meat retail or wholesale environment

Preferred Qualifications 

• Familiar with food industry regulations, requirements and processes  
• Previous experience working with meat in a retail or wholesale environment 
• Knowledge in Butcher or Meat Cutting process 

Please note that this position does not include relocation reimbursement.